New York Lane FirstClass Meal 1		New York Lane FirstClass Meal 2
CAVIAR Caviar with Garnish, Melba Toast SOUP Braised Beef Soup with Turnip and Carrot Assorted Bread Roll Served with Butter APPETIZER Spicy Prawn with Cocktail Sauce and Smoked Marlin SALAD Fresh Seasonal Salad with Thousand Island Dressing or Italian Balsamico Dressing CHINESE MARINATED VEGETABLES(ALTERNATIVE) Marinated Chinese Vegetables CHINESE STYLE MAIN COURSE Beijing Quan Ju De Roasted Duck Panfried Flounder with Black Bean Sauce, Sauteed Beef Sauteed Eggplant Accompanied by Steamed Rice and Broccoli Chinese Twist Roll, Vegetable Bun, Sesame Beef Puff Pastry or WESTERN STYLE MAIN COURSE Grilled Beef Tenderloin with Black Pepper Cream Sauce Accompanied by Duchess Potato, Grilled Mixed Zucchini and Red Pepper SEASONAL FRESH FRUIT DESSERT Blueberry Cream Cheese Cake and Assorted Cheese and Crackers		MOVIE SNACK Cold Canape, Cup Noodle, Hagen Dazs Ice Cream Fruit Basket and Mung Bean Soup w/ Mandarin Skin LIGHT MEAL SEASONAL FRESH FRUIT PLATE Assorted Bread Roll Served with Butter CHINESE MAIN COURSE Seafood Wonton with Noodles in Soup or Sauteed Eggplant and Shrimp with Oyster Sauce Accompanied with Steamed Rice and Tou Mio Plain Rice Congee WESTERN MAIN COURSE Roasted Vegetable Lasagna with Tomato Sauce Served with Turned Green Zucchini and Broccoli
	New York Lane BusinessClass Meal 1		New York Lane BusinessClass Meal 2
SOUP Braised Beef Soup with Turnip and Carrot Assorted Bread Roll Served with Butter APPETIZER Spicy Prawn with American Cocktail Sauce and Smoked Marlin SALAD Fresh Seasonal Salad with Italian Balsamico Dressing CHINESE PICKLES(ALTERNATIVE) Marinated Chinese Vegetables CHINESE STYLE MAIN COURSE Panfried Flounder with Black Bean Sauce, Sauteed Beef Accompanied by Steamed Rice and Broccoli WESTERN STYLE MAIN COURSE Grilled Beef Tenderloin with Black Pepper Cream Sauce Accompanied by Duchess Potato, Grilled Zucchini and Red Pepper SEASONAL FRESH FRUIT DESSERT Blueberry Cream Cheese Cake or Assorted Cheese and Crackers		MOVIE SNACK Cup Noodle, Buds Ice Cream Fruit Basket and Mung Bean Paste w/ Mandarin LIGHT MEAL SEASONAL FRESH FRUIT PLATE Assorted Bread Roll Served with Butter CHINESE MAIN COURSE Seafood Wonton with Noodles in Soup or Sauteed Eggplant and Shrimp with Oyster Sauce Accompanied with Steamed Rice and Tou Mio WESTERN MAIN COURSE Roasted Vegetable Lasagna with Tomato Sauce Served with Turned Green Zucchini and Broccoli